yummy money saving recipe

In a brave attempt at frugality, dh who does all the grocery shopping is trying to buy to a strict menu. It's a grand plan but sometimes leaves the cupboards a bit barren since we aren't skilled at it yet. Last night, I had the hamburger already thawed when I realized we didn't have all the ingredients for my planned dinner. We were missing things for my second and third choices as well. So here is what I came up with: The Family Favorite Mish Mash
To make, you will need:

1 can of tomato soup
1 pound of ground beef
rice (two cups of dry rice and four cups of water for a family of 7 - make what you need)
1/2 an onion chopped (really small for our family)
2 teaspoons garlic
worcestershire sauce (optional)
1 cup of cheddar cheese (more or less to taste)
1 cup of a frozen veggie - corn would probably be best, but broccoli will do.

In one pot - Cook the rice with the can of tomato soup and vegetable and 1 tablespoon worcestershire sauce.
Meanwhile - brown the beef with the onion and garlic - drain the grease when it's done.

Once the rice is cooked, combine it with the beef and cheese. Add a little more cheese on top for decoration if desired.

I think it might be more flavorful to combine browned beef with the dry rice and other ingredients and then bake it for 20 minutes or until rice is soft. I'll try that next time.

Send over any ideas for a better name